Antonia Lofaso

Antonia's Lofaso invites you to look into her soul through her cuisine. The food she serves evokes curiosity which grew from leaving the suburban areas of Long Island and into the multicultural landscape that is Los Angeles. The belief that cavatelli and carnitas are able to coexist effortlessly on the same menu creates an atmosphere that is constantly evolving. But what remains is her distinctive perspective on the future whilst looking back to the previous. Scopa Italian Roots was opened in 2013 by Lofaso and is sparked with her Italian American heritage. It received an enthusiastic welcome. Lofaso's interpretation of old-school Italian is hailed as one of the best establishments for Italian food that you can find in Los Angeles. Lofaso's food is consistently authentic as well as inviting and delicious. Lofaso was a trainee to chef masters who were absorbing their techniques and taking risks. She didn't hesitate to take risks to pursue her instincts. She worked in close collaboration with a number of famous people and quickly rose through the ranks in Wolfgang Puck's Spago. Lofaso and Sal Aurora partnered in 2011 in order to establish Black Market Liquor Bar Studio City. Her home was in Black Market Liquor Bar and the business she had with. Lofaso found the opportunity to be creative that she wanted through the collaboration. Black Market is not constrained to a specific direction, and this is exactly what we want. One course may begin with chipped potatoes and peppers shishito, followed by Korean wings, meatballs, as well as lobster roll. Antonia is the anchor of this extravagant array. Lofaso's success has been measured through her ability to remain authentic to her own taste while knowing her viewers. In addition to her memorable performances for Top Chef Chicago and Top Chef: All Stars, her individuality was also praised outside of the kitchen. In the present, she continues to make waves on the television screen as an CNBC judge, and as a frequent guest in Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso was a part of Penguin to launch the Busy Mom's Cookbook 100 Recipes for Quick Delicious homemade Meals The book also tells the story of the challenges she faced while attending the top French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso believes that the motivation to achieve her goals is rooted in cooking and it's through this vein that she keeps her unwavering fingers on the pulse of. She has revolutionized the industry's style by redefining chef's attire in a way that is stylish and functional by launching her brand Chefletics. What's important to Lofaso is staying true to the vision you have set. With this goal, she has launched Antonia Lofaso Catering, which is a more personalised way of offering customers a distinct and personal experiences.